Our South Seas experience started with friendly servers and a basket of warm Taro bread, water crackers, and homemade peanut butter with coconut cream. WOW! That's different from the traditional bread basket and more fun to eat.
For entrees we ordered the Sea Bass cooked in the Chinese wood fired oven, traced back to the Han Dynasty (206 BC to AD 20). Meats are cooked by the heat of the oven, not fire. The American Heart Association approves this type of cooking. The fish is served in a delicious Miso sauce. The Crispy Duck was prepared at our table. The waiter brought half a duck, moo shu pancakes, scallion, cucumbers, and hoisin sauce. YUMMY!
The BBQ veggie and Tofu Curry is a colorful presentation! It's a combination of potatoes, carrots, cucumbers, apples, red pimentos, onions and Trader Vic's own blend of madras curry powder. I cooled the heat with the tray of sunflower seeds, currants, cucumber, banana, coconut, chutney, chow-chow and tomatoes. TRADER VIC'S - 213) 785-3330. Located at 800 West Olympic Blvd. # A120, Los Angeles, CA 90015
No comments:
Post a Comment