When in San Francisco and craving Thai food, we dine at ASHA next to the Hyatt Regency and across from the Ferry Building.
Inside the atmosphere is festive and the food is presented beautifully. We begin our dining experience with vegetarian egg rolls and crispy Tofu with sweet and sour dipping sauce and crushed peanuts.
Next, we order a bowl of their Tom Kha spicy coconut soup with lemongrass, galangal, Kaffir lime leaf and mushrooms. It's fantastic with brown rice. Pad Thai noodles are always a hit. Totally Scallops are sauteed with ginger, peanut and coconut milk and served over baby bok choy. It's a flavor explosion inside your mouth. Try the Lychee ice tea! It's delicious!
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